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Mahal Tandoori Indian Restaurant. Puerto Portals. Mallorca. Illes Balears

The new Indian cuisine

 

Enjoy at Mahal Tandoori a traditional Indian cuisine. Specialties are freshly made and perfected in our Tandoori oven, a charcoal oven from North India..

A warm and welcoming place in the exclusive Puerto portals

The combination of tradition and modern design aesthetic lies in our philosophy of Mahal Tandoori. Our restaurant´s interior is designed to offer the highest comfort, both inside area and terrace. A magical place for summer and winter season.

  • STARTERS

    Meat or vegetable Samosa

    Spiced minced lamb encased in pastry and deep fried

     

    Chicken or lamb Tikka

    Tender Chicken or lamb breast marinated in spicesand yoghurt then grilled in the tandoori oven

     

    Chicken Tikka with Cheese

    Tender chicken breast stuffed with cheese and marinated in spices and yoghurt, grilled in the tandoori oven

     

    Sheekh Kabab

    Minced lamb with onions and herbs cooked in the tandoori oven

     

    Tandoori wings

    Chicken wings marinated in yoghurt and spices, cooked in the tandoori oven

     

    Shammi Kabab

    Popular dish from Bangladesh made with minced lamb and lentils /deep fried

     

    Shaslik

    Chicken or lamb marinated in spices, cooked in the tandoori oven with green, red peppers and tomatoes

     

    Chicken or vegetables Pakora

    With herbs and spices coated with grounded chickpeas, deep fried

     

    Fish Tikka

    Salmon marinated in spices cooked in the tandoori oven

     

    Onion Behaji

    Diced onions in spicy grounded chickpea batter / deep fried

     

    Aloo Kabab

    Mashed potatoes and cooked with cheese

     

    Indian soup

    Chicken or Lentil

     

    Lemon Chana

    Cheakpeas prepared with garlic, ginger, spices and lemon

     

    Paneer Pakora

    Fried Indian cottage cheese battered in gram flour

     

    Salad

     

     

  • VEGETARIAN DISHES

    Paneer Tikka

    Indian cottage cheese marinated and flavoured with fenugreek grilled in the tandoori oven

     

    Palak Paneer

    A vegetarian dish consisting of Palak (spinach) and paneer (cottage cheese) in a curry sauce. A traditional North Indian dish part of the Punjabi cuisine

     

    Paneer Karahi

    Pieces of cottage Indian cheese prepared with spices, onions and tomatoes

     

    Vegetable curry

    Freshly available seasonal mixed vegetables with onions, ginger, garlic, spices and fresh herbs

     

    Paneer Tikka Masala

    Indian cottage cheese with a special sauce made of selected herbs and spices

     

    Bindi Bhaji

    Okra prepared with onions, garlic and fresh herbs

     

    Lentils

    Black or yellow lentils indian style

     

     

  • LAMB AND BEEF

    Mangsho Ghugni

    A very traditional Bengali dish, prepared out of yellow split peas and boneless mutton

     

    Cordero Tikka

    Lamb marinated in yoghurt, spices and cooked in the tandoori oven

     

    Tagine

    A traditional Moroccan slow cooked lamb dish producing very tender meat that is deliciously spiced

     

    Bengal roast

    Roast lamb with vegetables

     

    Ternera Chaap

    Grilled beef fillet Marinated with ginger, coriander, and mustard oil

     

    Ternera Asada

    Beef fillet with rich almond sauce

     

     

  • CHICKEN

    Tikka masala

    Chicken breast grilled in the tandoori oven and finished in a creamy tomato sauce

     

    Butter Chicken

    Marinated with spices and cooked with a special makhni sauce made out of butter, tomato and various spices that gives the dish it´s unique flavour. One of the most popular Indian dish, the pride of Punjabi cuisine

     

    Tandoori

    Marinated in yoghurt and seasoned with spices. Popular Indian dish cooked in the tandoori oven

     

    Mahal tikka

    A dish very popular in India and Pakistan. It is traditionally small pieces of boneless chicken cooked using skewers in the tandoori oven, presented in three different colours and flavours

     

    Hara Masala

    A modern twist on a traditional dish. Pieces of chicken grilled in the tandoori oven with a sauce made out of pistachio, yoghurt and fresh herbs

     

    Mahal Special

    Chicken breast marinated in yoghurt with a sauce, cooked with herbs and spices, fresh cream and cashew nuts

     

    Rashmi

    Chicken fillet marinated with yoghurt, garlic, ginger and sesame seeds and pistachio sauce

     

     

  • SEAFOOD AND FISH

    Tandoori King Prawns

    Marinated with yoghurt, ginger and roasted in the tandoori oven

     

    Ajwain King Prawns

    Cooked king prawns marinated in ginger, ajwain and finally grilled

     

    Amritsari Macchi

    Grilled salmon fillet marinated in ginger and garlic over a green peas pureer and garlic over a mashed potato puree

     

    Seabass with cherry tomato

    Grilled seabass prepared on a base of cherry tomatoes

     

    Grilled Codfish

    Marinated in ginger and garlic, roasted in the oven and served with a pistachio sauce

     

     

  • TRADITIONAL DISHES

    Chicken

    Lamb

    Beef

    Prawns

    Vegetables

     

    The following sauces can be elaborated from the ingredients of your choice, lamb, beef, chicken, prawns or vegetables

     

    Korma

    A popular northern Indian traditional dish. Prepared with fresh herbs, cream, almonds and spices

     

    Pasanda

    A dish from Pakistan, made with fresh cream, yoghurt and pistachio

     

    Kashmiri

    A fruity dish influenced by the kashimiri region of India´s subcontinent. Made with sweet bananas, exotic lychees and greek yoghurt combined with spicess

     

    Curry, Madras o Vindaloo

    The Madras curry is originally from what was the madras region in the South East of India and it is an extremely spicy curry

     

    Roghan Josh

    This dish was brought to Kashmir by the Mughal´s whose cuisine was influenced by Persian cuisine. Made with tomatoes and a sinfully delicious blend of fragrant spices and flavours

     

    Balti

    Balti cooking originated centuries ago in the Himalayan region of Pakistan and Kashmiri in a province called Baltistan. This dish mainly consist of fresh onions, tomatoes, garlic, fresh herbs and spices

     

    Jalfrezi

    A delicious curry dish from Bengal which is famous in India, Pakistan and a favourite in the United Kindom, made with peppers, tomatoes, fresh coriander and green chillis

     

    Karahi o Bhuna

    A Pakistani and North Indian dish prepared in a traditional Indian wok. A dish lavishly rich in spices with onions, peppers, fresh ginger and coriande

     

    Saag

    A delicious and nutritious Indian and Bengali dish made with spinach, garlic, Onions and spices

     

    Dhansak

    A dish that combines elements of the Persian and Gujarati cuisine, an exotic combination of lentils and spices

     

     

  • ARROCES Y GUARNICIONES

    Plain Rice

    Boiled Basmati rice

     

    Pilau Rice

    Special Indian basmati rice, flavoured with saffron. The perfect side dish for any curry

     

    Mushroom Rice

    Eggfried Rice

    Rice with nuts

    French Fries

     

    Aloo Gobi

    Potatoes with cauliflower prepared with onions, peppers, ginger and spices

     

    Sag Aloo

    Potatoes with spinach prepared with garlic, cumin, onions, peppers and spices

     

    Bombay Aloo

    Typical Indian potatoes in onion sauce, green peppers, ginger and garlic

     

    Channa Saag

    Spinach with Chickpeas

     

    Biryani

    A type of basmati rice that has a characteristic  and aromatic fragrance, you can combine it with beef, vegetables or lamb

     

    Plain Naan

    Indian bread baked in the tandoori oven

     

    Naan

    Choose from ; Cheese, Garlic, Peshwari (Nuts with honey), Keema ( Minced meat )

     

    Paratha

    Plain Indian bread fried in butter

     

    Stuffed Paratha

    Bread stuffed with potatoes and cheese, then fried in butter

     

    Chapati

    Thin, soft, unleavened bread

     

    Papadum

    Lentils bread

     

    Indian bread includes a wide range  of breads that are an essential part of their gastronomy and culture

     

971 283 410

OPEN KITCHEN

Monday -  Thursday: 1:30pm to 10:30pm

Friday -  Sunday: 1:30pm to 11pm

Enjoy the best Indian cuisine wherever you want

 

Download Mahal Tandoori take away menú and place the order of your choice.

Take Away menu

Click the icon for a PDF of the menú.

INDIAN RESTAURANT

 

PUERTO PORTALS 76-77-78

07181 PORTALS NOUS

MALLORCA. ILLES BALEARS

T 971 283 410

 

OPEN KITCHEN

Monday -  Thursday: 1:30pm to 10:30pm

Friday -  Sunday: 1:30pm to 11pm

Mahal Tandoori Indian Restaurant. Puerto Portals. Mallorca. Illes Balears

Mahal Tandoori Indian Restaurant. Puerto Portals. Mallorca. Illes Balears